Part of that
commitment includes the caveat that if I can’t do it perfectly, I will call the
people at F.A.S.T. to let them know what’s going on. I won’t just gloss over
the mistakes (read lie) and trudge forward without being accountable and making
a course correction.
You’d think
I’d have learned by now that lying to myself (or anyone else) is a bad idea
that gets me nowhere. As with so many other situations, looking at life in
terms that are too black and white can hurt you and those around you. Human
behavior and the world we live in are made up of SO many shades of gray.
Expecting perfection of anyone (even yourself) is unrealistic and will
ultimately end in disappointment.
The response
I got when I called was that I was still 97% perfect over the last thirty-five
days. The message was that I’m still learning – to keep going, forgive myself,
and not be discouraged. I’ve been told that before. I’m more open to hearing it
now. I understand that I’m in training. That it’ll come. I’m confident that,
regardless of last night, I’m going to get this right for good.
In the
meantime, I’m learning to take it easy on myself and others. I’m aware that
everyone has struggles – public or private – and they could use a kind word, an
encouraging smile, and another chance to get it right.
Black and
white thinking, judgment and prejudice are based in irrational fear and hate.
They serve to make us less tolerant of everyone and give us a false sense of
superiority. When we turn black and white thinking and judgment on ourselves
it’s typically out of fear and regret. It’s equally as ugly and damaging to us
as it is to anyone else.
What could we be thinking? Why does it make sense to do that to anyone, but, particularly to ourselves? I’m finding out that the bulk of this training has nothing to do with food. It has to do with the practice of forgiveness and appreciation for the varied and beautiful shades of gray…mine...and yours.
Photo courtesy of: thousandshadesofgray.com
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